Presented by the Good Food Foundation, the Good Food Awards select three food crafters from a region in each category. The creamery uses locally sourced ingredients and follows sustainable agriculture practices. Fresh Goat Cheese Products Fresh Goat Cheese Recipes. This is the first product we made in 1984, and it is still the hero around here for cheeseboards, salads, bread & more. Through its responsible supply chain, Vermont Creamery products exceed the criteria. The Vermont Creamery story begins with our award-winning fresh goat cheese, distinguished by its fresh taste, mild flavor and smooth texture. Bijou is hand-shaped button of cheese with dense center and wrinkled Geotrichum rind. The artisanal cheese and buttermaker has become well known for its goat cheeses, cultured butter, sour cream and culinary cream. Bijou is a Vermont original, small soft-ripened goat cheese, inspired by the classic French style crottin. A Vermont original inspired by a classic French recipe. Vermont Creamery is heading into its eighth year a B Corp certified business. Grab some apples or other fruit and this two pack and you have your 3pm snack for all week. Look for the bus in the parking lot next to Everest Asian Market and behind Big Lots. Vermont Creamerys Bijou is my go-to goat cheese for snacking. Thank you to our employees for their hard work and passion for the artisan cheesemaking craft, and to our farmers for producing outstanding milk for those unique cheeses." Location: 58 Pearl Street, Essex Junction. "With almost four decades in the category, our mission to deliver exceptional taste is equally important as making a positive impact on people and the planet through our sustainable business strategy, central to everything we do. Bonne Bouche and Bijou both won gold, herb goat cheese took silver, and Coupole, classic goat cheese, pepper goat cheese and cranberry orange &. "We are delighted to be acknowledged again this year in the Good Food Awards and appreciate the special recognition from the fellow responsible food community," said Adeline Druart, president of Vermont Creamery. Vermont Creamery’s Bijou, meanwhile, is a small, soft-ripened goat cheese which pays homage to the classic French style crottin.
Originating from the concept of the “cream of Vermont,” the Cremont is described as “a double-cream soft-ripened aged cheese made with a blend of cow and goats' milk and cream, featuring a unique fudge-like texture, sweet cream notes, and wrinkly rind.”
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